Hamburger Price

McDonald’s Hamburger Price, Ingredients, Allergen & Nutrition

Calorie Count: 250 Cal. per serving

Price: $2.19

Reviews by Customers

Keepin’ it simple with no bells and whistles, just simple meaty goodness? McDonald’s Hamburger, the classic of all timeless burgers, is for anyone who needs a quick treat. McDonald’s Hamburger price features a soft bun with a 100% pure beef patty, seasoned lightly with salt and pepper and grilled to perfection.

McDonald’s Hamburger price includes toppings of finely chopped onion, pickle slices, and ketchup and mustard. The McDonald’s Hamburger is the perfect mix of juicy and zingy goodness.

All ingredients in McDonald’s Hamburger price are free from artificial colors and flavors. There are no preservatives in McDonald’s Hamburger, except for the pickles, which you can leave out of your order.

Hamburger Ingredients

Regular Bun

Regular Bun

100% Beef Patty

100% Beef Patty*

Ketchup

Ketchup

Pickle Slices

Pickle Slices

Onions

Onions

Mustard

Mustard

Nutritional Information for Hamburger

250 Cal.

Calories

Saturated Fat:3.5g (17% DV)
Trans Fat:0g
Cholesterol:30mg (9% DV)
Dietary Fiber:1g (5% DV)

12g

Protein

Total Sugars:5g
Added Sugars:5g (9% DV)
Vitamin D:0mcg (0% DV)
Calcium:15mg (2% DV)

30g

Total Carbs (11% DV )

Iron:2.5mg (15% DV)
Potassium:190mg (4% DV)
Sodium:510mg (22% DV)

9g

Total Fat (11% DV )

Hamburger Allergen Information

Regular Bun

Ingredients: Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Yeast, Soybean Oil, Contains 2% Or Less: Salt, Dextrose, Corn Starch, Modified Food Starch, Wheat Gluten, Vinegar, Vegetable Proteins (pea, Potato, Rice And/or Faba), Sunflower And/or Canola Oil, Maltodextrin, Natural Flavors, Dough Conditioners (enzymes, Ascorbic Acid, Monoglycerides).
Contains: Wheat.
May Contain: Sesame.

100% Beef Patty

Ingredients: 100% Pure Usda Inspected Beef; No Fillers, No Extenders.
Prepared With Grill Seasoning (salt, Black Pepper).

Ketchup

Ingredients: Tomato Concentrate From Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Water, Salt, Natural Flavors.

Pickle Slices

Ingredients: Cucumbers, Water, Distilled Vinegar, Salt, Calcium Chloride, Alum, Potassium Sorbate (preservative), Natural Flavors, Polysorbate 80, Extractives Of Turmeric (color).

Onions

Ingredients: Onions.

Mustard

Ingredients: Distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spice Extractive.

Frequently Asked Questions

The McDonald’s Hamburger includes a 100% pure beef patty, pickles, onions, ketchup, mustard, and a classic hamburger bun.

Yes, the McDonald’s Hamburger contains wheat and may come in contact with allergens like milk, egg, soy, and gluten due to shared equipment.

Yes, McDonald’s uses 100% pure beef with no fillers, additives, or preservatives in its hamburger patties.

Yes, you can customize your hamburger by adding or removing ingredients like pickles, onions, ketchup, and mustard.

The McDonald’s Hamburger bun contains wheat, so it is not gluten-free.

A McDonald’s Hamburger typically has 250 calories, 8 grams of fat, 12 grams of protein, and 31 grams of carbohydrates.

Yes, you can request cheese to be added to your hamburger for an additional charge, creating a custom cheeseburger.

No, the McDonald’s Hamburger contains a beef patty, making it unsuitable for vegetarians.

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