Filet-O-Fish®

Filet-O-Fish® Price, Ingredients, Nutrition & Allergen

Calorie Count: 380 Cals per serving

Price: $4.59

Reviews by Customers

Grab a McDonald’s Filet-O-Fish for a quick, delicious sandwich when you’re in a hurry, or savor every bite when you get McDonald’s Filet-O-Fish price as a meal. Experience the delectable fish fillet featuring wild-caught Alaskan Pollock (fish sources in McDonald’s Filet-O-Fish price may change based on your locality).

The crispy, golden fillet in McDonald’s Filet-O-Fish is topped with a slice of American cheese and our signature tartar sauce and paired with a steamed bun. Best of all, McDonald’s Filet-O-Fish features fish sources only from 100% sustainably managed fisheries. We care for our oceans, as we care for what is important to you! Enjoy McDonald’s Filet-O-Fish price on its own or paired with our World Famous Fries® and your favorite drink. Order today for pickup or McDelivery.

Filet-O-Fish® Ingredients

Fish Filet Patty

Fish Filet Patty

Regular Bun

Regular Bun

Tartar Sauce

Tartar Sauce

American Cheese Half Slice

American Cheese Half Slice

Nutritional Information for Filet-O-Fish®

380 Cal.

Calories

Saturated Fat:4g (19% DV)
Trans Fat:0g
Cholesterol:30mg (10% DV)
Dietary Fiber:1g (5% DV)

16g

Protein

Total Sugars:4g
Added Sugars:4g (7% DV)
Vitamin D:0mcg (0% DV)
Calcium:60mg (4% DV)

38g

Total Carbs (14% DV )

Iron:2mg (10% DV)
Potassium:280mg (6% DV)
Sodium:580mg (25% DV)

19g

Total Fat (24% DV )

Filet-O-Fish® Allergen Information

Fish Filet Patty

Ingredients: Pollock, Water, Vegetable Oil (canola Oil, Corn Oil, Soybean Oil, Hydrogenated Soybean Oil), Wheat Flour, Modified Food Starch, Contains 2% Or Less: Yellow Corn Flour, Bleached Wheat Flour, Salt, Whey (milk), Dextrose, Dried Yeast, Sugar, Cellulose Gum, Paprika And Turmeric Extract (color), Natural Flavors.
Contains: Fish (pollock), Wheat, Milk.

Regular Bun

Ingredients: Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Yeast, Soybean Oil, Contains 2% Or Less: Salt, Dextrose, Corn Starch, Modified Food Starch, Wheat Gluten, Vinegar, Vegetable Proteins (pea, Potato, Rice And/or Faba), Sunflower And/or Canola Oil, Maltodextrin, Natural Flavors, Dough Conditioners (enzymes, Ascorbic Acid, Monoglycerides).
Contains: Wheat.
May Contain: Sesame.

Tartar Sauce

Ingredients: Soybean Oil, Pickle Relish (diced Pickles, Vinegar, Salt, Capers, Xanthan Gum, Potassium Sorbate [preservative], Calcium Chloride, Spice Extractives, Polysorbate 80), Egg Yolks, Water, Onions, Distilled Vinegar, Sugar, Spice, Salt, Xanthan Gum, Potassium Sorbate (preservative), Parsley.
Contains: Egg.

Pasteurized Process American Cheese Half Slice

Ingredients: Milk, Cream, Water, Sodium Citrate, Salt, Cheese Cultures, Citric Acid, Enzymes, Soy Lecithin, Color Added.
Contains: Milk, Soy.

Frequently Asked Questions

The sandwich is made with wild-caught Alaskan Pollock, which is sustainably sourced and certified by the Marine Stewardship Council.

Yes, it comes with a slice of American cheese as a standard part of the sandwich.

Yes, you can request to customize ingredients, such as removing cheese or adding extra tartar sauce, based on your preference.

While it’s a popular choice for those avoiding red meat, it contains fish, dairy, and gluten.

The sandwich has approximately 380 calories.

It’s a seafood-based option that allows individuals to enjoy a meatless meal, particularly during Lent or on days when they choose not to eat red meat.

Yes, the Alaskan Pollock used is sustainably sourced, and the process follows the standards set by the Marine Stewardship Council.

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